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Tuscany Refresher

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Monday March 20th 2023

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

32.8

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,600 g	United Kingdom - Maris Otter Pale2600 g Maris Otter Pale	38	3.75	89.7%
100 g	United Kingdom - Dextrine Malt100 g Dextrine Malt	33	1.8	3.4%
100 g	Simpsons - Crystal Medium100 g Crystal Medium	33	65.01	3.4%
100 g	Weyermann - Carapils100 g Carapils	34.5	2.1	3.4%
2,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Challenger22 g Challenger Hops	Leaf/Whole	8	Boil	60 min	30.88	42.3%
10 g	Challenger10 g Challenger Hops	Leaf/Whole	8	Hop Stand at 90 °C	15 min	1.92	19.2%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	6.9	Dry Hop	4 days		38.5%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Challenger (Leaf/Whole) 32 g Challenger (Leaf/Whole) Hops	32.8	61.5%
20 g	Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops		38.5%
52 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.08 L		Steeping	67 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 94.7 g Temp: 20 °C CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-20 23:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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