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Palé Ale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 238.48 liters (fermentor volume)
Pre Boil Size: 181.7 liters
Post Boil Size: 238.48 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (steeping grains only)
No Chill: 30 minute extended hop boil time
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Tuesday February 14th 2023

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

9.5

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Viking - Pilsner Malt8 kg Pilsner Malt	37	1.9	12.9%
5 kg	Viking - Pale Ale Malt5 kg Pale Ale Malt	37	2.5	8%
0.12 kg	Briess - Brewers Oat Flakes / Flaked oats	32.2	2.5	0.2%
6 kg	Weyermann - Carahell6 kg Carahell	34	10	9.7%
2 kg	Weyermann - Carapils2 kg Carapils	34.5	2.1	3.2%
1 kg	German - CaraMunich I1 kg CaraMunich I	34	39	1.6%
22.12 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
40 kg	Extra Pale Malt40 kg Extra Pale Malt		33	1.8	64.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.29 kg	Charles Faram - Saphir0.29 kg Saphir Hops	Pellet	3.25	Boil	20 min	8.48	78.4%
0.08 kg	Charles Faram - Goldings0.08 kg Goldings Hops	Pellet	6	Whirlpool	1 min	1.01	21.6%
0.37 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.29 kg	Charles Faram - Saphir (Pellet) 0.29 kg Saphir (Pellet) Hops	8.48	78.4%
0.08 kg	Charles Faram - Goldings (Pellet) 0.08 kg Goldings (Pellet) Hops	1.01	21.6%
0.37 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
153 L		Infusion	68 °C	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	110 Kilograms	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 994 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-08 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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