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Ambeer

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.26 gallons
Post Boil Size: 3.44 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday February 10th 2023

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

29.9

SRM (morey):

15.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
79.50 oz	Briess - Pilsen Malt 2-Row79.5 oz Pilsen Malt 2-Row	37	1.2	74%
10 oz	Castle Malting - Château Munich Light10 oz Château Munich Light	34	7.6	9.3%
6 oz	United Kingdom - Crystal 55L6 oz Crystal 55L	34	55	5.6%
6 oz	Briess - Caramel Malt - 120L6 oz Caramel Malt - 120L	34.5	120	5.6%
4 oz	Briess - Victory Malt4 oz Victory Malt	34.5	28	3.7%
2 oz	United Kingdom - Crystal Rye2 oz Crystal Rye	33	90	1.9%
107.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Belma15 g Belma Hops	Pellet	9.8	Boil	15 min	16.72	33.3%
15 g	Cluster15 g Cluster Hops	Pellet	6.5	Boil	15 min	11.09	33.3%
15 g	Idaho 715 g Idaho 7 Hops	Pellet	13.8	Boil at 180 °F	1 min	2.05	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Belma (Pellet) 15 g Belma (Pellet) Hops	16.72	33.3%
15 g	Cluster (Pellet) 15 g Cluster (Pellet) Hops	11.09	33.3%
15 g	Idaho 7 (Pellet) 15 g Idaho 7 (Pellet) Hops	2.05	33.3%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.8 gal		Strike	158 °F	152 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

408

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-19 01:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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