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First runner double ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.49 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Monday January 30th 2023

Simple Imperial IPA

by MonteBrew

OG: 1.097 FG: 1.022 ABV: 9.9% IBU: 80

Gobsmacked

by Tim Bulin

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 70

Nugget Nectar

by AndyMcBrews

OG: 1.068 FG: 1.015 ABV: 7.0% IBU: 75

Original Gravity:

1.082

Final Gravity:

1.016

ABV (standard):

8.7%

IBU (tinseth):

86.1

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Great Western - Domestic 2-Row15 lb Domestic 2-Row	37	2	96.8%
4 oz	Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L	34.5	120	1.6%
4 oz	Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L	35.4	60	1.6%
248 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	Magnum55 g Magnum Hops	Pellet	11.3	First Wort	120 min	45.1	30.7%
31 g	Citra31 g Citra Hops	Pellet	12.6	Whirlpool at 212 °F	20 min	11.15	17.3%
31 g	Mosaic31 g Mosaic Hops	Pellet	12.5	Whirlpool at 212 °F	20 min	11.06	17.3%
31 g	Amarillo31 g Amarillo Hops	Pellet	9.3	Whirlpool at 212 °F	20 min	8.23	17.3%
31 g	Simcoe31 g Simcoe Hops	Pellet	11.9	Whirlpool at 212 °F	20 min	10.53	17.3%
179 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
55 g	Magnum (Pellet) 55 g Magnum (Pellet) Hops	45.1	30.7%
31 g	Citra (Pellet) 31 g Citra (Pellet) Hops	11.15	17.3%
31 g	Mosaic (Pellet) 31 g Mosaic (Pellet) Hops	11.06	17.3%
31 g	Amarillo (Pellet) 31 g Amarillo (Pellet) Hops	8.23	17.3%
31 g	Simcoe (Pellet) 31 g Simcoe (Pellet) Hops	10.53	17.3%
179 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	170 °F	155 °F	60 min
2.5 gal	Batch Sparge	165 °F	152 °F	60 min
Starting Grain Temp: 55 °F

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-05 22:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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