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Rauchbier ‘23

Method: BIAB
Style: Rauchbier
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.94 gallons
Post Boil Size: 12.51 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 94%
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Sunday January 15th 2023

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

28.0

SRM (morey):

15.6

Mash pH

5.4

Cost $

19.19

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Thomas Fawcett - Maris Otter Pale Ale Malt10 lb Maris Otter Pale Ale Malt	$ 0.95 / lb $ 9.50	38	2.65	51.3%
5 lb	Bestmalz - BEST Smoked5 lb BEST Smoked	$ 1.18 / lb $ 5.91	35.4	2.5	25.6%
0.50 lb	Great Western - Mela Malt0.5 lb Mela Malt	$ 0.53 / lb $ 0.26	34.5	30	2.6%
3 lb	Bestmalz - BEST Munich Dark3 lb BEST Munich Dark	$ 1.00 / lb $ 3.00	36.23	11	15.4%
0.50 lb	Weyermann - Carafa III0.5 lb Carafa III		32	525	2.6%
0.50 lb	Bestmalz - BEST Acidulated0.5 lb BEST Acidulated	$ 1.05 / lb $ 0.52	35.9	2.81	2.6%
19.50 lbs / $ 19.19

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Hops Direct - Tettnanger US4 oz Tettnanger US Hops	Leaf/Whole	4.1	First Wort	0 min	26.71	80%
1 oz	Hops Direct - Tettnanger US1 oz Tettnanger US Hops	Leaf/Whole	4.1	Whirlpool	15 min	1.34	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Hops Direct - Tettnanger US (Leaf/Whole)		28.05	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 gal	Beta Rest	Strike	150 °F	145 °F	45 min
	Alpha Rest	Temperature	145 °F	165 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Home RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-16 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rauchbier ‘23

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