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AMERICAN IPA II

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10.41 liters
Post Boil Size: 7.07 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Source: MANUEL RODRIGUEZ
Calories: 4058 calories (Per 6L)
Carbs: 354.4 g (Per 6L)

Created: Thursday January 5th 2023

CBC IPA clone

by UnderBedBrew

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 45

Mango/Hananero Vater IPA V3.

OG: 1.082 FG: 1.025 ABV: 7.6% IBU: 43

Mad Hatter Matcha IPA

by TWC68

OG: 1.075 FG: 1.014 ABV: 8.0% IBU: 46

Original Gravity:

1.073

Final Gravity:

1.013

ABV (standard):

7.8%

IBU (tinseth):

40.9

EBC (ebcmorey):

13.7

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1,400 g	Castle Malting - Château Pale Ale1400 g Château Pale Ale	38	7.58	57%
315 g	Weyermann - Carapils315 g Carapils	34.5	4.11	12.8%
300 g	Flaked Oats300 g Flaked Oats	33	4.37	12.2%
220.98 g	Castle Malting - Château Wheat Blanc220.98 g Château Wheat Blanc	38	3.31	9%
120 g	Castle Malting - Château Vienna120 g Château Vienna	38	5.44	4.9%
100 g	Rice Hulls100 g Rice Hulls	0		4.1%
2,455.98 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	45 min	27.36	22.7%
8 g	Cascade8 g Cascade Hops	Pellet	7	Boil	5 min	4.75	18.2%
8 g	El Dorado8 g El Dorado Hops	Pellet	15.7	Hop Stand at 80 °C	10 min	6.28	18.2%
6 g	Mandarina Bavaria6 g Mandarina Bavaria Hops	Pellet	8.5	Hop Stand at 80 °C	10 min	2.55	13.6%
12 g	El Dorado12 g El Dorado Hops	Pellet	15.7	Dry Hop at 13 °C	3 days		27.3%
44 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Cascade (Pellet) 18 g Cascade (Pellet) Hops	32.11	40.9%
20 g	El Dorado (Pellet) 20 g El Dorado (Pellet) Hops	6.28	45.5%
6 g	Mandarina Bavaria (Pellet) 6 g Mandarina Bavaria (Pellet) Hops	2.55	13.6%
44 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.36794 L	Strike	68 °C	66 °C	60 min
5.51565 L	Sparge	78 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.60 g	Gypsum	Water Agt	Mash	1 hr.
2.20 g	Salt	Water Agt	Mash	1 hr.
3.96 g	Citric acid	Water Agt	Mash	1 hr.
1.63 g	Citric acid	Water Agt	Sparge	1 hr.
1.10 g	Chalk	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	7.20 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 53 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 36.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2024-11-01 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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