Barry's BBA Imperial Stout Beer Recipe | BIAB American Stout | Brewer's Friend
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Barry's BBA Imperial Stout

471 calories 39 g 16 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 240 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 20.4 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 471 calories (Per 16oz)
Carbs: 39 g (Per 16oz)
Created: Wednesday December 28th 2022
1.141
1.024
15.4%
40.4
50.0
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Thomas Fawcett - Maris Otter Pale Ale Malt30 lb Maris Otter Pale Ale Malt 38 2.65 31.9%
26 lb Great Western - Domestic 2-Row26 lb Domestic 2-Row 37 2 27.7%
5 lb Bairds - Pale Chocolate5 lb Pale Chocolate 33 207 5.3%
5 lb Gladfield - Big O, Malted Oats5 lb Big O, Malted Oats 27.5 2.28 5.3%
3 lb Weyermann - Carafa II3 lb Carafa II 31.5 415 3.2%
15 lb Briess - DME Pilsen Light15 lb DME Pilsen Light - (late boil kettle addition) 45 2 16%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.2%
2 lb Briess - American Honey Malt2 lb American Honey Malt 37.7 25 2.1%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 1.1%
4 lb Weyermann - Chocolate Rye4 lb Chocolate Rye 29.9 240 4.3%
94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 ml yakima hop shot5 ml yakima hop shot Hops Pellet 46 Boil 60 min 7.48 1.7%
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 5.8 Boil 30 min 24.67 59%
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.24 39.3%
10.18 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.75 gal Strike 165 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Tablets Water Agt Mash 0 min.
21.80 g Slaked Lime Water Agt Mash 0 min.
10.90 g Epsom Salt Water Agt Mash 0 min.
6.50 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 687 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
100 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 687 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 10 30 50 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Reiterated mash...
Mash 1....15 gal. strike water
Maris Otter
Oats
Honey

5.5g epsom salt
3.25g canning salt
6 mL lactic acid

Mash 2...
2 row
Chocolate
Rye
Black
5.5g epsom
3.25g canning
21g pickling lime

Boil
DME at 10 min
Corn Sugar at 10 min
No Steam Condensor

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-16 05:04 UTC
NEW Water Requirements:
Barry's BBA Imperial Stout
Equipment Profile Used

System Default

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Water Requirements:
Barry's BBA Imperial Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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