Brew Log History
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Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
164.5 °F |
152 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
ginger
|
|
Water Agt |
Boil |
10 min. |
1 tsp |
Allspice
|
|
Spice |
Boil |
10 min. |
2 tsp |
Cinnamon
|
|
Spice |
Boil |
10 min. |
0.50 each |
Whirlfloc tablet
|
|
Fining |
Boil |
10 min. |
1.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2.25 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Jingle Bells" Spice, Herb, or Vegetable Beer recipe by morebeer.com. BIAB, ABV 6.18%, IBU 33.58, SRM 17.83, Fermentables: (Extra pale malt, Caramel Malt - 120L, Caramel Vienne 20L Malt, Honey Malt, Special B, Roasted Barley, DME Pilsen Light) Hops: (Northern Brewer, Williamette) Other: (ginger, Allspice, Cinnamon, Whirlfloc tablet, Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-12 15:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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