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50. Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 70 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 45.28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday October 12th 2022

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

47.2

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Bestmalz - BEST Biscuit0.5 kg BEST Biscuit	35	20	4.5%
4 kg	Weyermann - Bohemian Pilsner Malt4 kg Bohemian Pilsner Malt	36.8	2.43	36.4%
4 kg	Viking - Pale Ale Malt4 kg Pale Ale Malt	37	2.5	36.4%
1 kg	Weyermann - CaraRed1 kg CaraRed	35	19.3	9.1%
1.50 kg	Viking - Rye Malt1.5 kg Rye Malt	38	3.2	13.6%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	31.93	13.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	5 min	6.08	22.2%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	5 min	9.19	22.2%
50 g	Amarillo50 g Amarillo Hops	Pellet	10.4	Dry Hop	5 days		22.2%
45 g	Chinook45 g Chinook Hops	Pellet	13	Dry Hop	5 days		20%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	31.93	13.3%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	6.08	22.2%
95 g	Chinook (Pellet) 95 g Chinook (Pellet) Hops	9.19	42.2%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		22.2%
225 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

365

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-15 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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