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RIS for TMBC

Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32.2 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.471 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JP
Calories: 301 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Thursday September 29th 2022

Imperial Stout (Nøgne)

by Ewibe

OG: 1.082 FG: 1.015 ABV: 8.7% IBU: 56

Original Gravity:

1.091

Final Gravity:

1.017

ABV (alternate):

10.5%

IBU (tinseth):

67.7

SRM (morey):

42.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80.77 lb	US - Pale 2-Row80.77 lb Pale 2-Row	37	1.8	71.3%
11.69 lb	Flaked Barley11.69 lb Flaked Barley	32	2.2	10.3%
5.74 lb	Thomas Fawcett - Pale Chocolate Malt5.74 lb Pale Chocolate Malt	32.2	230	5.1%
5.44 lb	United Kingdom - Crystal 60L5.44 lb Crystal 60L	34	60	4.8%
2.89 lb	Thomas Fawcett - Black Malt2.89 lb Black Malt	32	545	2.6%
1.40 lb	Briess - Roasted Barley1.4 lb Roasted Barley	33.1	300	1.2%
1.25 lb	Gambrinus - Honey Malt1.25 lb Honey Malt	37	25	1.1%
4.07 lb	Brown Sugar4.07 lb Brown Sugar	45	15	3.6%
113.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Warrior5 oz Warrior Hops	Pellet	16	Boil	60 min	37.08	32.3%
5 oz	Warrior5 oz Warrior Hops	Pellet	16	Boil	20 min	22.46	32.3%
5.50 oz	Warrior5.5 oz Warrior Hops	Pellet	16	Boil	5 min	8.13	35.5%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15.50 oz	Warrior (Pellet)		67.67	100.1%
15.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.73 lb	Cocoa powder		Flavor	Boil	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	10.91 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 2475 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-04 04:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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