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David Heath's NEIPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Saturday September 10th 2022

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

28.1

SRM (morey):

6.7

Mash pH

5.8

Cost $

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	32.5%
3 kg	Weyermann - Bohemian Pilsner Malt3 kg Bohemian Pilsner Malt	36.8	2.43	32.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	10.8%
1 kg	Simpsons - Wheat Malt1 kg Wheat Malt	36.576	2.8	10.8%
450 g	Weyermann - Abbey Malt450 g Abbey Malt	36.8	17	4.9%
450 g	Weyermann - Carapils450 g Carapils	34.5	2.1	4.9%
330 g	Rice Hulls330 g Rice Hulls	0	0	3.6%
9.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Centennial75 g Centennial Hops	Pellet	10.6	Whirlpool at 90 °C	20 min	9.81	12.5%
50 g	Citra50 g Citra Hops	Pellet	13.8	Hop Stand at 90 °C	20 min	8.51	8.3%
125 g	Centennial125 g Centennial Hops	Pellet	10	Dry Hop (High Krausen)	5 days		20.8%
125 g	Citra125 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	5 days		20.8%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	5 days		33.3%
25 g	Citra25 g Citra Hops	Pellet	13.8	Boil at 90 °C	10 min	9.79	4.2%
600 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
75 g	Centennial (Pellet) 75 g Centennial (Pellet) Hops	9.81	12.5%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	18.3	12.5%
125 g	Centennial (Pellet) 125 g Centennial (Pellet) Hops		20.8%
125 g	Citra (Pellet) 125 g Citra (Pellet) Hops		20.8%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops		33.3%
600 g / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Wessex Bottle Water Mix 50/50

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,086

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-11 07:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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David Heath's NEIPA

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