Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Yakima Valley Hops - Magnum7 g Magnum Hops |
|
Pellet |
16.95 |
Boil
|
60 min |
23 |
25% |
14 g |
Yakima Valley Hops - Adeena14 g Yakima Valley Hops - Adeena Hops |
|
Pellet |
5.4 |
Boil
|
10 min |
5.31 |
50% |
7 g |
Yakima Valley Hops - Adeena7 g Yakima Valley Hops - Adeena Hops |
|
Pellet |
5.4 |
Boil
|
0 min |
|
25% |
28 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 g |
Yakima Valley Hops - Magnum (Pellet) 7 g Magnum (Pellet) Hops |
|
23 |
25% |
21 g |
Yakima Valley Hops - Adeena (Pellet) 21 g Yakima Valley Hops - Adeena (Pellet) Hops |
|
5.31 |
75% |
28 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.8 qt |
Protein Rest |
Infusion |
131 °F |
122 °F |
20 min |
3 qt |
Beta Saccharification Rest |
Infusion |
212 °F |
147 °F |
40 min |
2 qt |
Alpha Saccharification Rest |
Infusion |
212 °F |
156 °F |
20 min |
|
Mash Out (RIMS) |
Temperature |
-- |
167 °F |
10 min |
4.05 gal |
Fly Sparge |
Fly Sparge |
170 °F |
170 °F |
30 min |
Starting Mash Thickness:
1 qt/lb
Starting Grain Temp:
70 °F |
Priming
Method: co2
Amount: 13.34 psi
Temp: 38 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
"Grubenschact #5" Schwarzbier beer recipe by HMC. All Grain, ABV 4.82%, IBU 28.32, SRM 22.2, Fermentables: (BEST Heidelberg, Munich Type II (Dark), Abbey Malt, BEST Acidulated, Carafa II) Hops: (Magnum, Yakima Valley Hops - Adeena) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-27 00:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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