Frosh weak Breakfast Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Frosh weak Breakfast

157 calories 14.1 g 12 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Simon
Calories: 157 calories (Per 12ml)
Carbs: 14.1 g (Per 12ml)
Created: Wednesday July 20th 2022
1.048
1.009
5.1%
29.3
50.0
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Flaked Oats4 kg Flaked Oats 33 2.2 35.6%
2 kg Gambrinus - Pale Malt2 kg Pale Malt 37.3 2.1 17.8%
1.75 kg Bairds - Crystal Malt 1501.75 kg Crystal Malt 150 34 57 15.6%
2 kg Bairds - Chocolate Malt2 kg Chocolate Malt 31 500 17.8%
1.50 kg Briess - Caramel Malt - 120L1.5 kg Caramel Malt - 120L 34.5 120 13.3%
11.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nugget28 g Nugget Hops Pellet 15.5 Boil 60 min 29.26 100%
28 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 67 °C 67 °C 70 min
10 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Chalk Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100.4 7.8 7 10 24 34
Mash Chemistry and Brewing Water Calculator
"Frosh weak Breakfast" Oatmeal Stout beer recipe by Simon. All Grain, ABV 5.05%, IBU 29.26, SRM 50, Fermentables: (Flaked Oats, Pale Malt, Crystal Malt 150, Chocolate Malt, Caramel Malt - 120L) Hops: (Nugget) Other: (Chalk, Epsom Salt)
Recipe Picture
Last Updated and Sharing
 
500
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-20 19:44 UTC
NEW Water Requirements:
Frosh weak Breakfast
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Frosh weak Breakfast
Close
Print
Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information