View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

(PH)2 Sky Dust NEIPA V3

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pure Hops Perfect Happiness (PH)2
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Sunday July 17th 2022

King Julius - Tree House Clone

by prospero

OG: 1.084 FG: 1.022 ABV: 8.2% IBU: 84

Treehouse Julius Clone

by Douglas Thompson

OG: 1.065 FG: 1.008 ABV: 7.5% IBU: 90

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

101.4

SRM (morey):

7.0

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Castle Malting - Château Pale Ale5 kg Château Pale Ale	38	3.4	71.4%
650 g	Castle Malting - Château Wheat Blanc650 g Château Wheat Blanc	38	1.8	9.3%
650 g	Flaked Oats650 g Flaked Oats	33	2.2	9.3%
500 g	Flaked Barley500 g Flaked Barley	32	2.2	7.1%
100 g	The Swaen - Blackswaen Honey Biscuit100 g Blackswaen Honey Biscuit	37	30	1.4%
100 g	Weyermann - Carapils100 g Carapils	34.5	2.1	1.4%
7,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	14.5	Boil at 212 °F	15 min	23.63	12.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.4	Boil at 212 °F	15 min	26.73	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	14.5	Boil	10 min	17.27	12.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.4	Boil	10 min	19.53	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Boil	10 min	14.29	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	14.5	Dry Hop	0 days		12.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	16.4	Dry Hop	0 days		12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12	Dry Hop	0 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	40.9	37.5%
3 oz	Galaxy (Pellet)	46.26	37.5%
2 oz	Mosaic (Pellet)	14.29	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.8 gal	Infusion	155 °F	152 °F	60 min
3 gal	Strike	161 °F	172 °F	10 min
2.2 gal	Sparge	172 °F	172 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 ml	Lactic acid	Water Agt	Mash	0 min.
2 g	Chalk	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 277 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.08 psi Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-18 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!