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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Saturday May 28th 2022

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

58.5

SRM (morey):

28.7

Mash pH

n/a

Cost $

47.53

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Thomas Fawcett - Golden Promise Pale Ale Malt20 lb Golden Promise Pale Ale Malt	$ 1.55 / lb $ 31.00	36.8	2.65	82.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats		33	2.2	6.2%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	$ 2.40 / lb $ 2.40	35.4	60	4.1%
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L	$ 2.45 / lb $ 1.23	34.5	120	2.1%
0.50 lb	Bairds - Chocolate Malt0.5 lb Chocolate Malt	$ 2.00 / lb $ 1.00	31	500	2.1%
0.75 lb	Weyermann - Carafa III0.75 lb Carafa III	$ 0.20 / oz $ 2.40	32	525	3.1%
24.25 lbs / $ 38.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Magnum1 oz Magnum Hops	$ 1.50 / oz $ 1.50	Pellet	14.5	Boil	60 min	25.3	10%
2 oz	Centennial2 oz Centennial Hops	$ 1.00 / oz $ 2.00	Pellet	9.7	Boil	20 min	20.5	20%
2 oz	Centennial2 oz Centennial Hops	$ 1.00 / oz $ 2.00	Pellet	9.7	Boil	5 min	6.75	20%
2 oz	Yakima Valley Hops - Amarillo2 oz Amarillo Hops	$ 2.00 / oz $ 4.00	Pellet	8.6	Boil	5 min	5.98	20%
3 oz	Simcoe3 oz Simcoe Hops		Pellet	13.6	Dry Hop	4 days		30%
10 oz / $ 9.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Magnum (Pellet)	$ 1.50 / oz $ 1.50	25.3	10%
4 oz	Centennial (Pellet)	$ 1.00 / oz $ 4.00	27.25	40%
2 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 2.00 / oz $ 4.00	5.98	20%
3 oz	Simcoe (Pellet)			30%
10 oz / $ 9.50

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	4 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	50	130	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2022-05-28 01:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black IPA

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