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oat staut

Method: Extract
Style: American Stout
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Wednesday May 18th 2022

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

64.2

EBC (ebcmorey):

68.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8 kg	Viking - Pilsner Malt8 kg Pilsner Malt	37	3.57	51%
3 kg	Flaked Oats3 kg Flaked Oats	33	4.37	19.1%
2.40 kg	Agrária - Munich Malt2.4 kg Munich Malt	36	22.52	15.3%
1 kg	Viking - Dark Chocolate Malt1 kg Dark Chocolate Malt	30.8	865.79	6.4%
0.80 kg	Viking - Cookie Malt0.8 kg Cookie Malt	37	66.28	5.1%
0.50 kg	Weyermann - Carafa III0.5 kg Carafa III	32	1399.5	3.2%
15.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Artisan - German Herkules100 g German Herkules Hops		Pellet	14.5	Boil	60 min	64.15	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Artisan - German Herkules (Pellet) 100 g German Herkules (Pellet) Hops		64.15	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
48 L	parada proteica	Decoction	53.2 °C	48 °C	20 min
	sacarificaçao	Infusion	48 °C	66 °C	60 min
	mash out	Decoction	66 °C	74 °C	10 min
20 L	Fervura	Temperature	74 °C	100 °C	90 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 656 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.73 bar CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
↓ Gesso: 3.666 g Ca +2 SO 4 • 2H 2 O ~0,9 colher de cha ↓ Sal de Epsom: 3.48 g Mg +2 SO 4 • 7H 2 O ~0,8 colher de chá ↓ Conservas/Outros Sal: 6.055 g NaCl ~0,9 colher de chá ↓ Cloreto de Cálcio (anidro): 0.7 g Ca +2 Cl 2 ~0,1 colher de chá ↑ Giz: 29.57 g Ca +2 CO 3 ~7,8 colheres de chá

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-20 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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