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Let's Mango

Method: All Grain
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.59 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Dörst Bryggeri
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)

Created: Thursday May 12th 2022

Original Gravity:

1.032

Final Gravity:

1.006

ABV (standard):

3.4%

IBU (tinseth):

9.3

SRM (morey):

3.2

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Mango2 kg Mango - (late fermenter addition)	4.95	0	33.3%
2 kg	Viking - Pilsner Malt2 kg Pilsner Malt	37	1.9	33.3%
1.20 kg	Viking - Wheat Malt1.2 kg Wheat Malt	38	2.5	20%
200 g	Weyermann - Acidulated200 g Acidulated	27	3.4	3.3%
100 g	Lactose (Milk Sugar)100 g Lactose (Milk Sugar) - (late fermenter addition)	41	1	1.7%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	5%
200 g	Weyermann - Carapils200 g Carapils	34.5	2.1	3.3%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	30 min	6.89	5.6%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil	5 min	2.44	8.4%
44 g	Idaho744 g Idaho7 Hops	Pellet	12.7	Dry Hop	0 days		24.6%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.4	Dry Hop	0 days		16.8%
30 g	Mosaic30 g Mosaic Hops	Pellet	10.8	Dry Hop	0 days		16.8%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	20.6	Dry Hop	0 days		27.9%
179 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	6.89	5.6%
15 g	Cascade (Leaf/Whole) 15 g Cascade (Leaf/Whole) Hops	2.44	8.4%
44 g	Idaho7 (Pellet) 44 g Idaho7 (Pellet) Hops		24.6%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops		16.8%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		16.8%
50 g	Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops		27.9%
179 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.65 L	Strike	68 °C	67 °C	60 min
17.84 L	Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Chalk	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
4.04 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 186.1 g Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-16 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Let's Mango

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