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American Golden Ale

Method: All Grain
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 355ml)
Carbs: 14.6 g (Per 355ml)

Created: Monday May 9th 2022

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

14.8

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Viking - Pilsner Malt3 kg Pilsner Malt	37	1.9	42.3%
3 kg	Viking - Pale Ale Malt3 kg Pale Ale Malt	37	2.5	42.3%
0.90 kg	Bestmalz - BEST Caramel Pils0.9 kg BEST Caramel Pils	37	2.43	12.7%
0.20 kg	United Kingdom - Crystal 90L0.2 kg Crystal 90L	33	90	2.8%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Admiral16 g Admiral Hops	Pellet	13.1	Boil	30 min	13.16	61.5%
10 g	Ahtanum10 g Ahtanum Hops	Leaf/Whole	6	Boil	10 min	1.62	38.5%
26 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Admiral (Pellet) 16 g Admiral (Pellet) Hops	13.16	61.5%
10 g	Ahtanum (Leaf/Whole) 10 g Ahtanum (Leaf/Whole) Hops	1.62	38.5%
26 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Sparge	60 °C	65 °C	60 min
18 L	Steeping	65 °C	74 °C	10 min
4 L	Top Off	65 °C	65 °C	4 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

345

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Brews

Public: Yup, Shared
Last Updated: 2022-05-09 11:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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