Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Malteurop - 2 Row | 34.3 | 2.15 | 64.5% | |
2 lb | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 12.9% | |
0.50 lb | Flaked Barley | 32 | 2.2 | 3.2% | |
0.50 lb | Briess - Carapils Malt | 34.5 | 1.5 | 3.2% | |
2 lb | US - Brewers Crystals | 44 | 2 | 12.9% | |
0.50 lb | Briess - DME Bavarian Wheat | 44.6 | 3 | 3.2% | |
15.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade | Pellet | 7 | Mash | 75 min | 2.2 | 2.7% | |
0.25 oz | Yakima Chief Hops - Simcoe | Pellet | 13.6 | First Wort | 75 min | 12.3 | 1.3% | |
0.25 oz | Yakima Chief Hops - Simcoe | Pellet | 13.6 | Boil | 70 min | 11.55 | 1.3% | |
0.30 oz | Yakima Chief Hops - Simcoe | Pellet | 13.6 | Boil | 30 min | 12.84 | 1.6% | |
1 oz | Chinook | Pellet | 13 | Whirlpool at 180 °F | 30 min | 6.43 | 5.3% | |
1 oz | Yakima Chief Hops - Simcoe | Pellet | 13.6 | Whirlpool at 180 °F | 30 min | 6.73 | 5.3% | |
1 oz | Nelson Sauvin | Pellet | 12.5 | Whirlpool at 180 °F | 30 min | 6.19 | 5.3% | |
1.50 oz | Yakima Chief Hops - Amarillo | Leaf/Whole | 10 | Whirlpool at 180 °F | 30 min | 7.42 | 8% | |
2 oz | Yakima Chief Hops - Citra LupuLN2 (Cryo) | Lupulin Pellet | 25 | Dry Hop (High Krausen) | 4 days | 10.6% | ||
1 oz | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) | Lupulin Pellet | 23 | Dry Hop (High Krausen) | 4 days | 5.3% | ||
2 oz | Azacca | Pellet | 15 | Dry Hop (High Krausen) | 4 days | 10.6% | ||
1 oz | Yakima Valley Hops - Strata | Pellet | 12 | Dry Hop (High Krausen) | 4 days | 5.3% | ||
0.50 oz | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) | Lupulin Pellet | 23 | Dry Hop | 2 days | 2.7% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 2 days | 5.3% | ||
1.50 oz | Yakima Valley Hops - Strata | Pellet | 12 | Dry Hop | 2 days | 8% | ||
1 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 2 days | 5.3% | ||
1 oz | Nzh-107 | Pellet | 9.5 | Whirlpool | 30 min | 6.35 | 5.3% | |
2 oz | Citra | Leaf/Whole | 11 | Whirlpool | 30 min | 14.71 | 10.6% | |
18.80 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 qt | Fly Sparge | 154 °F | -- | 60 min | |
Starting Mash Thickness:
1.75 qt/lb |
Omega Yeast Labs - British Ale V OYL-011 | ||||||||||||||||
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|
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |