Omega Yeast Labs - British Ale V OYL-011 - Yeast

Type: British Ales

Form: Liquid

Flocculation: High

Laboratory: Omega Yeast Labs

Attenuation: 73%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 74°F

Most Used In:

Style	Recipes
Specialty IPA: New England IPA	735
American IPA	198
American Pale Ale	105
American IPA	95
Double IPA	37
Imperial IPA	25
Blonde Ale	24
Berliner Weisse	21
Dark Mild	19
Imperial Stout	15
Best Bitter	14
American Light Lager	12
English IPA	11
American Pale Ale	11
Strong Bitter	11
Ordinary Bitter	11
American Porter	11
Fruit Beer	11
American Wheat Beer	10
British Brown Ale	10
Robust Porter	8
Sweet Stout	8
Oatmeal Stout	8
Clone Beer	7
English Porter	7
British Golden Ale	7
Russian Imperial Stout	6
Oatmeal Stout	6
Experimental Beer	5
American Stout	5
Extra Special/Strong Bitter (ESB)	5
American Amber Ale	5
Berliner Weisse	5
Specialty IPA: Black IPA	5
Winter Seasonal Beer	5
American Stout	5
Sweet Stout	5
Old Ale	5
Dry Stout	5
Specialty IPA: White IPA	4
American Strong Ale	4
American Brown Ale	4
Brown Porter	4
Holiday/Winter Special Spiced Beer	3
Specialty IPA: Rye IPA	3
Mixed-Fermentation Sour Beer	2
Cream Ale	2
Specialty IPA: Red IPA	2
Standard/Ordinary Bitter	2
Mild	2
English IPA	2
Scottish Export	2
Spice, Herb, or Vegetable Beer	2
Irish Red Ale	1
Specialty IPA: Brown IPA	1
Irish Red Ale	1
Scottish Heavy	1
Specialty Fruit Beer	1
Märzen	1
Blonde Ale	1
International Pale Lager	1
Specialty Beer	1
Weissbier	1
Munich Helles	1
Specialty Smoked Beer	1
Autumn Seasonal Beer	1
Fruit Lambic	1
Lichtenhainer	1
Gueuze	1
Kölsch	1
Tropical Stout	1
Scottish Light	1
Burton Ale	1