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Imperial Stout Negra SABROsona COCO

Method: All Grain
Style: Imperial Stout
Boil Time: 70 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 31.3 g (Per 330ml)

Created: Wednesday May 4th 2022

Original Gravity:

1.081

Final Gravity:

1.028

ABV (standard):

7.0%

IBU (tinseth):

50.1

SRM (morey):

42.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Castle Malting - Château Pale Ale25 kg Château Pale Ale	38	3.4	68.5%
3 kg	Weyermann - Munich Type I3 kg Munich Type I	38	6	8.2%
2 kg	Weyermann - Carafa Special Type 1 2 kg Carafa Special Type 1	29.9	340	5.5%
1.50 kg	German - Carafa III1.5 kg Carafa III	32	535	4.1%
1.50 kg	Weyermann - Caramunich Type 21.5 kg Caramunich Type 2	34	45	4.1%
2.50 kg	The Swaen - WhiteSwaen Classic2.5 kg WhiteSwaen Classic	37.7	2	6.8%
1 kg	Weyermann - CaraAmber1 kg CaraAmber	37	27	2.7%
36.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Chief Hops - Chinook50 g Chinook Hops	Pellet	13.7	First Wort at 100 °C	90 min	15.09	9.9%
50 g	Yakima Valley Hops - Sabro50 g Sabro Hops	Pellet	15.1	Boil	15 min	7.26	9.9%
100 g	Yakima Valley Hops - Sabro100 g Sabro Hops	Pellet	15.1	Boil at 100 °C	10 min	10.62	19.8%
100 g	Yakima Valley Hops - Sabro100 g Sabro Hops	Pellet	15.1	Boil at 100 °C	5 min	5.84	19.8%
200 g	Yakima Valley Hops - Sabro200 g Sabro Hops	Pellet	15.1	Whirlpool at 90 °C	10 min	10.07	39.6%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	60 min	1.23	1%
505 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Chief Hops - Chinook (Pellet) 50 g Chinook (Pellet) Hops	15.09	9.9%
450 g	Yakima Valley Hops - Sabro (Pellet) 450 g Sabro (Pellet) Hops	33.79	89.1%
5 g	Simcoe (Pellet) 5 g Simcoe (Pellet) Hops	1.23	1%
505 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
95.2 L	Strike	74 °C	69 °C	60 min
90 L	Fly Sparge	78 °C	70 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 kg	Coco		Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	40 Grams	Cost:
Attenuation (custom):	68%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 719 B cells required

Lallemand - Verdant IPA

Amount:	40 Grams	Cost:
Attenuation (custom):	68%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 719 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-06 21:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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