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Belgian strong ale sour

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 229 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Monday April 4th 2022

Original Gravity:

1.075

Final Gravity:

1.012

ABV (standard):

8.2%

IBU (tinseth):

33.2

SRM (morey):

16.0

Mash pH

5.6

Cost $

25.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Weyermann - Pilsner4 kg Pilsner	$ 2.28 / kg $ 9.11	36	1.5	35.3%
3 kg	Castle Malting - Château Pale Ale3 kg Château Pale Ale		38	3.4	26.5%
1 kg	BE - munich light 151 kg munich light 15	$ 1.70 / kg $ 1.70	27.6	6.2	8.8%
0.58 kg	Simpsons - Crystal T500.58 kg Crystal T50	$ 2.19 / kg $ 1.27	34	50	5.1%
0.25 kg	Castle Malting - Château Cara Blond0.25 kg Château Cara Blond	$ 1.83 / kg $ 0.46	34	8	2.2%
1 kg	Belgian Candi Sugar - Amber/Brown (60L)		38	60	8.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	$ 2.70 / kg $ 1.35	33	2.2	4.4%
1 kg	Prunes (dried)1 kg Prunes (dried) - (late fermenter addition)		19.8	0	8.8%
11.33 kg / $ 13.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	Magnum23 g Magnum Hops	$ 0.03 / g $ 0.67	Pellet	12.5	Boil	60 min	20.12	24.7%
20 g	Saaz20 g Saaz Hops	$ 0.04 / g $ 0.88	Pellet	4.3	Boil	30 min	4.63	21.5%
20 g	Saaz20 g Saaz Hops	$ 0.04 / g $ 0.88	Pellet	4.3	Boil	15 min	2.99	21.5%
30 g	Yakima Chief Hops - Citra30 g Citra Hops	$ 33.33 / kg $ 1.00	Leaf/Whole	14.4	Boil	5 min	5.48	32.3%
93 g / $ 3.43

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	Magnum (Pellet) 23 g Magnum (Pellet) Hops	$ 0.03 / g $ 0.67	20.12	24.7%
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	$ 0.04 / g $ 1.76	7.62	43%
30 g	Yakima Chief Hops - Citra (Leaf/Whole) 30 g Citra (Leaf/Whole) Hops	$ 33.33 / kg $ 1.00	5.48	32.3%
93 g / $ 3.43

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.12 L	Strike	75 °C	67 °C	60 min
20 L	Fly Sparge	72 °C	72 °C	15 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 3.15 / each $ 3.15
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 8.14 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 176.5 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Clapera

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	25	50	120	75	230
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

426

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Brews

Public: Yup, Shared
Last Updated: 2022-04-23 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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