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New England IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.4 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Toby Tiesdell Smith
Calories: 325 calories (Per 500ml)
Carbs: 30 g (Per 500ml)

Created: Thursday March 31st 2022

Behemoth Something Hoppy IPA

by Wolf Pack Brewing

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 30

Behemoth Something Hoppy IPA

by Wolf Pack Brewing

OG: 1.063 FG: 1.017 ABV: 6.1% IBU: 32

Cheers of the Kingdom IPA

by Sean Dawson

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 32

Original Gravity:

1.070

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

30.3

SRM (morey):

5.7

Mash pH

5.2

Cost £

63.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,500 g	United Kingdom - Maris Otter Pale2500 g Maris Otter Pale	£ 2.20 / kg £ 5.50	38	3.75	33.6%
2,500 g	German - Pilsner2500 g Pilsner	£ 3.20 / kg £ 8.00	38	1.6	33.6%
725 g	Flaked Oats725 g Flaked Oats	£ 2.52 / kg £ 1.83	33	2.2	9.7%
725 g	United Kingdom - Wheat725 g Wheat	£ 2.88 / kg £ 2.09	37	2	9.7%
500 g	German - Acidulated Malt500 g Acidulated Malt	£ 4.32 / kg £ 2.16	27	3.4	6.7%
500 g	German - Carapils500 g Carapils	£ 4.20 / kg £ 2.10	35	1.3	6.7%
7,450 g / £ 21.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Centennial100 g Centennial Hops	£ 61.80 / kg £ 6.18	Leaf/Whole	8.8	Hop Stand at 85 °C	15 min	12	20%
100 g	Citra100 g Citra Hops	£ 69.60 / kg £ 6.96	Pellet	13.4	Hop Stand at 85 °C	15 min	18.27	20%
100 g	Centennial100 g Centennial Hops	£ 61.80 / kg £ 6.18	Leaf/Whole	8.8	Dry Hop	3 days		20%
100 g	Citra100 g Citra Hops	£ 69.60 / kg £ 6.96	Pellet	13.4	Dry Hop	3 days		20%
100 g	Mosaic100 g Mosaic Hops	£ 73.20 / kg £ 7.32	Pellet	11	Dry Hop	3 days		20%
500 g / £ 33.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Centennial (Leaf/Whole) 200 g Centennial (Leaf/Whole) Hops	£ 61.80 / kg £ 12.36	12	40%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	£ 69.60 / kg £ 13.92	18.27	40%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	£ 73.20 / kg £ 7.32		20%
500 g / £ 33.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	68 °C	67 °C	60 min
8 L	Sparge	78 °C	77 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient	£ 4.00 / oz £ 0.33	Water Agt	Boil	10 min.
£ 0.33

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:	£ 4.44 / each £ 4.44
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	£ 3.90 / each £ 3.90
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

£ 8.34 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.16 bar Temp: 6 °C CO₂ Level: 1.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	2	16	29	42	0.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

562

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Public: Yup, Shared
Last Updated: 2023-12-27 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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