Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
25.63 |
50% |
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
6.7 |
Boil
|
5 min |
4.5 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
25.63 |
50% |
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
4.5 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
-- |
152 °F |
-- |
3.2 gal |
|
Batch Sparge |
-- |
160 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Campden Tablets
|
|
Water Agt |
Mash |
1 hr. |
0.50 each |
Whirfloc
|
|
Water Agt |
Boil |
5 min. |
Priming
Method: co2
Amount: 7.74 psi
Temp: 32 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and malty
"esb/ perle" Strong Bitter beer recipe by froggy. All Grain, ABV 5.9%, IBU 30.13, SRM 10.5, Fermentables: (ESB Pale Malt, Honey Malt, vienna, Medium Crystal, BEST Chit Malt, Dextrine Malt) Hops: (Cluster, Perle) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Campden Tablets, Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-02 18:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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