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Kveik hazy ipa

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: La xiua
Hop Utilization: 94%
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday December 27th 2021

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

46.4

SRM (morey):

5.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Castle Malting - Château Pale Ale4 kg Château Pale Ale	38	3.4	69.6%
300 g	Belgian - Wheat300 g Wheat	38	1.8	5.2%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	4.3%
200 g	Weyermann - Carapils200 g Carapils	34.5	2.1	3.5%
1 kg	Simpsons - Maris Otter pale1 kg Maris Otter pale	38	2.4	17.4%
5,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Leaf/Whole	14.4	First Wort at 80 °C	0 min	16.49	6.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.7	First Wort at 80 °C	0 min	10.96	6.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.5	First Wort at 80 °C	0 min	15.75	6.1%
15 g	Citra15 g Citra Hops	Leaf/Whole	14.4	Whirlpool at 80 °C	20 min	3.19	9.1%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.7	Whirlpool at 80 °C	20 min		9.1%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.5	Whirlpool at 80 °C	20 min		9.1%
30 g	Citra30 g Citra Hops	Leaf/Whole	14.4	Dry Hop	4 days		18.2%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.7	Dry Hop	4 days		18.2%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.5	Dry Hop	4 days		18.2%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Citra (Leaf/Whole) 55 g Citra (Leaf/Whole) Hops	19.68	33.4%
55 g	Amarillo (Pellet) 55 g Amarillo (Pellet) Hops	10.96	33.4%
55 g	Simcoe (Pellet) 55 g Simcoe (Pellet) Hops	15.75	33.4%
165 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	74 °C	67 °C	60 min
16 L	Sparge	85 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

White Labs - Hornindal Kveik Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.55 bar Temp: 2 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Clapera

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

428

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Brews

Public: Yup, Shared
Last Updated: 2021-12-30 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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