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Home
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Yeasts
»
White Labs - Hornindal Kveik Ale Yeast
White Labs - Hornindal Kveik Ale Yeast
Type:
Norwegian Ales
Form:
Liquid
Flocculation:
High
Laboratory:
Attenuation:
78%
Alcohol Tolerance:
High
Minimum Temperature:
72°F
Maximum Temperature:
98°F
Most Used In:
Style
Recipes
Specialty IPA: New England IPA
27
American IPA
23
Blonde Ale
14
American Pale Ale
12
American IPA
8
Double IPA
7
American Amber Ale
5
American Wheat Beer
4
Imperial IPA
3
Fruit Beer
3
Mixed-Style Beer
3
Specialty IPA: Black IPA
3
Imperial Stout
3
Blonde Ale
3
Witbier
3
Russian Imperial Stout
3
Oatmeal Stout
2
Specialty IPA: White IPA
2
American Pale Ale
2
Oatmeal Stout
2
British Brown Ale
2
Specialty IPA: Rye IPA
2
English IPA
2
British Strong Ale
2
Belgian Tripel
2
Other Fruit Melomel
2
American Lager
1
Schwarzbier
1
English IPA
1
Specialty Fruit Beer
1
British Golden Ale
1
American Barleywine
1
International Pale Lager
1
Fruit Lambic
1
Holiday/Winter Special Spiced Beer
1
Specialty IPA: Brown IPA
1
German Pilsner (Pils)
1
Sahti
1
Winter Seasonal Beer
1
Pre-Prohibition Lager
1
Belgian Golden Strong Ale
1
Sweet Stout
1
Bohemian Pilsener
1
Ordinary Bitter
1
American Light Lager
1
Australian Sparkling Ale
1
Special/Best/Premium Bitter
1
Belgian Pale Ale
1
Saison
1
American Porter
1
Tropical Stout
1
Specialty IPA: Red IPA
1
California Common Beer
1
International Amber Lager
1
Cream Ale
1
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