Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.60 kg | Crisp Malting - Extra Pale Maris Otter |
$ 0.00 / kg $ 0.00 |
37.5 | 2 | 89.6% |
0.10 kg | Crisp Malting - Crystal 60L |
$ 0.00 / kg $ 0.00 |
33.1 | 60 | 2.5% |
0.12 kg | Avangard - Light Munich |
$ 0.00 / kg $ 0.00 |
37 | 8 | 3% |
0.10 kg | Briess - Brewers Red Wheat Flakes |
$ 0.00 / kg $ 0.00 |
32.2 | 2 | 2.5% |
0.10 kg | Weyermann - Carapils |
$ 0.00 / kg $ 0.00 |
34.5 | 2.1 | 2.5% |
4.02 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Columbus | Pellet | 15 | Boil | 60 min | 11.04 | 2.4% | |
18 g | Chinook | Pellet | 13 | Boil | 15 min | 17.09 | 8.7% | |
18 g | Cascade | Pellet | 7 | Boil | 10 min | 6.73 | 8.7% | |
22 g | Columbus | Pellet | 15 | Boil | 5 min | 9.69 | 10.6% | |
22 g | Chinook | Pellet | 13 | Boil | 5 min | 8.39 | 10.6% | |
22 g | Cascade | Pellet | 7 | Hop Stand at 95 °C | 10 min | 3.25 | 10.6% | |
50 g | Chinook | Pellet | 13 | Dry Hop at 14 °C | 5 days | 24.2% | ||
50 g | Columbus | Pellet | 15 | Dry Hop at 14 °C | 5 days | 24.2% | ||
207 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °C CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |