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David Heath's Verdant IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18.59 liters
Post Boil Size: 17.79 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Heath
Hop Utilization: 96.5446%
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday November 8th 2021

Batumi - Hazy IPA - Dai Kide

by Dai Kide

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 42

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

49.6

SRM (morey):

6.0

Mash pH

5.1

Cost €

27.23

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Brew Log History

Target 19.4°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.10 kg	Crisp Malting - Finest Maris Otter2.1 kg Finest Maris Otter	2.69 € / kg 5.65 €	38	3	53.2%
500 g	Weyermann - Vienna Malt500 g Vienna Malt	2.29 € / kg 1.15 €	37	3.5	12.7%
400 g	Flaked Oats400 g Flaked Oats	2.99 € / kg 1.20 €	33	2.2	10.1%
200 g	Weyermann - CaraRed200 g CaraRed	2.59 € / kg 0.52 €	35	19.3	5.1%
120 g	Weyermann - Carapils120 g Carapils	2.59 € / kg 0.31 €	34.5	2.1	3%
30 g	Cane Sugar30 g Cane Sugar	1.00 € / kg 0.03 €	46	0	0.8%
0.60 kg	Weyermann - Pale Ale0.6 kg Pale Ale		39	2.3	15.2%
3,950 g / 8.85 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic (12.5 AA)5 g Mosaic (12.5 AA) Hops	69.00 € / kg 0.35 €	Pellet	12	Boil	60 min	8.76	2.4%
27 g	Centennial (10 AA)27 g Centennial (10 AA) Hops	69.00 € / kg 1.86 €	Pellet	9.5	Boil at 80 °C	10 min	13.57	12.9%
27 g	Mosaic (12.5 AA)27 g Mosaic (12.5 AA) Hops	69.00 € / kg 1.86 €	Pellet	12	Boil	10 min	17.14	12.9%
23 g	Centennial (10 AA)23 g Centennial (10 AA) Hops	69.00 € / kg 1.59 €	Pellet	9.5	Hop Stand at 80 °C	20 min	4.1	11%
27 g	Mosaic (12.5 AA)27 g Mosaic (12.5 AA) Hops	69.00 € / kg 1.86 €	Pellet	12	Hop Stand at 80 °C	20 min	6.08	12.9%
50 g	Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops	69.00 € / kg 3.45 €	Pellet	12	Dry Hop	4 days		23.9%
50 g	Centennial (10 AA)50 g Centennial (10 AA) Hops	69.00 € / kg 3.45 €	Pellet	9.5	Dry Hop at 20 °C	4 days		23.9%
209 g / 14.42 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
109 g	Mosaic (12.5 AA) (Pellet) 109 g Mosaic (12.5 AA) (Pellet) Hops	69.00 € / kg 7.52 €	31.98	52.1%
100 g	Centennial (10 AA) (Pellet) 100 g Centennial (10 AA) (Pellet) Hops	69.00 € / kg 6.90 €	17.67	47.8%
209 g / 14.42 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.8 L	Infusion	Strike	73 °C	65 °C	60 min
9 L	Sparge	Batch Sparge	75 °C	75 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.
2 g	Epsom Salt	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.
4 g	Gypsum	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.
3 g	Gypsum	0.00 € / g 0.00 €	Water Agt	Sparge	1 hr.
1 g	Salt	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.
3.65 ml	Lactic acid	0.00 € / g 0.00 €	Water Agt	Mash	1 hr.
1.70 ml	Lactic acid	0.00 € / g 0.00 €	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:	0.36 € / g 3.96 €
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19.4 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 114 B cells required

3.96 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	110	6	50	235	95
Mash Chemistry and Brewing Water Calculator

Notes

David Heath's Verdant IPA Recipe converted to my 16 Litre Induction BIAB Setup.
One major change I did was to add 10 IBU 60min Hops. I brewed several simmilar reciepes with mosaic and never found the early additions too harsh and liked the smooth bitterness and kettle hop aroma they added to the backbone.
Minor changes to the grain bill: Reduced Oats to 10%, Vienna to 12% (5% each). Added 1% sugar for 1point higher sg.

Last Updated and Sharing

2,269

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Brews

Public: Yup, Shared
Last Updated: 2021-11-24 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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David Heath's Verdant IPA

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