Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
10.68 |
49% |
6 g |
Citra6 g Citra Hops |
|
Pellet |
14 |
Boil
|
60 min |
7.18 |
11.8% |
12.50 g |
Hallertau Mittelfruh12.5 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
1.99 |
24.5% |
7.50 g |
Hallertau Mittelfruh7.5 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
0.48 |
14.7% |
51 g
/ R 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
Protein Rest |
Steeping |
50 °C |
50 °C |
30 min |
|
Saccharification (Beta Rest) |
Steeping |
65 °C |
65 °C |
40 min |
|
Saccharification (Alpha Rest) |
Steeping |
72 °C |
72 °C |
30 min |
17 L |
Mash Out |
Fly Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
Method: co2
Amount: 1.22 bar
Temp: 7 °C
CO2 Level: 5.4 g/l |
Target Water Profile
Light colored and malty
"Helles" Munich Helles beer recipe by Jake_the_Snake. All Grain, ABV 5.69%, IBU 20.32, SRM 9.59, Fermentables: (Pilsner Malt, Pale Ale Malt, CaraRed) Hops: (Hallertau Tradition (Germany), Citra, Hallertau Mittelfruh) Other: (Epsom Salt, Chalk, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-21 14:11 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
Fermentables |
R |
|
Steeping Grains (Extract Only) |
R |
|
Hops |
R |
|
Yeast |
R |
|
Other |
R |
|
Cost Per Barrel |
R 0.00 |
|
Cost Per Pint |
R 0.00 |
|
Total Cost |
R 0.00 |
|
Discussion about this recipe:
Back To Top