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East Coast Haze IPA - Centennial

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.4 liters (fermentor volume)
Pre Boil Size: 15.1 liters
Post Boil Size: 10.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Centennial Brewing
Rating:

4.00 (1 Review)

Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Sunday September 5th 2021

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

41.3

SRM (morey):

4.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.58 kg	US - Pale 2-Row1.58 kg Pale 2-Row	37	1.8	53.7%
0.68 kg	Canada Malting - SUPERIOR PILSEN MALT0.68 kg SUPERIOR PILSEN MALT	37.2	1.5	23.1%
0.22 kg	German - Wheat Malt0.22 kg Wheat Malt	37	2	7.5%
0.22 kg	Flaked Oats0.22 kg Flaked Oats	33	2.2	7.5%
0.12 kg	American - Caramel / Crystal 15L0.12 kg Caramel / Crystal 15L	35	15	4.1%
0.12 kg	German - Carapils0.12 kg Carapils	35	1.3	4.1%
2.94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.10 g	Chinook7.1 g Chinook Hops	Pellet	13	Boil	60 min	24.28	7.7%
28.35 g	Yakima Valley Hops - Cashmere28.35 g Cashmere Hops	Pellet	5.6	Boil	5 min	8.33	30.8%
28.35 g	Comet28.35 g Comet Hops	Pellet	11	Boil	2 min	6.94	30.8%
14.15 g	Citra14.15 g Citra Hops	Pellet	11	Boil	1 min	1.77	15.4%
14.15 g	Citra14.15 g Citra Hops	Pellet	11	Dry Hop	4 days		15.4%
92.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.10 g	Chinook (Pellet) 7.1 g Chinook (Pellet) Hops	24.28	7.7%
28.35 g	Yakima Valley Hops - Cashmere (Pellet) 28.35 g Cashmere (Pellet) Hops	8.33	30.8%
28.35 g	Comet (Pellet) 28.35 g Comet (Pellet) Hops	6.94	30.8%
28.30 g	Citra (Pellet) 28.3 g Citra (Pellet) Hops	1.77	30.8%
92.10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.25 L		Infusion	72 °C	67 °C	60 min
Starting Grain Temp: 14.4 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.70 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
1.83 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	10	80	160	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

427

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-05 11:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Sinan • 10/21/2021 at 06:27pm

4 of 5

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