Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
14 |
Boil
|
70 min |
18.27 |
60% |
|
6 g |
Hallertau Tradition (Germany)6 g Hallertau Tradition (Germany) Hops |
|
Pellet |
3.7 |
Boil
|
15 min |
0.93 |
24% |
|
4 g |
Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
0.25 |
16% |
|
25 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Saccharification (Beta Rest) |
Infusion |
62 °C |
65 °C |
30 min |
|
|
Sacc (Beta) |
Infusion |
65 °C |
65 °C |
30 min |
|
|
Ramp |
Infusion |
65 °C |
72 °C |
-- |
|
|
Saccharification (Alpha Rest) |
Infusion |
72 °C |
72 °C |
30 min |
|
|
Ramp |
Infusion |
72 °C |
76 °C |
-- |
|
|
Mash-Out |
Infusion |
76 °C |
76 °C |
5 min |
|
12 L |
|
Fly Sparge |
80 °C |
80 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: co2
Amount: 1.05 bar
Temp: 7 °C
CO2 Level: 5 g/l |
Target Water Profile
Light colored and malty
Notes
Primary 7 Days @ 12 °C
Diacetyl 2 day + 5 °C
Lager 4-12 Weeks
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-25 08:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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