Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Viking - Pilsner Malt |
$ 1.20 / lb $ 6.00 |
37 | 1.9 | 66.7% |
1 lb | Viking - Pale Ale Malt |
$ 1.20 / lb $ 1.20 |
37 | 2.5 | 13.3% |
1 lb | Briess - Rice, Flaked |
$ 2.99 / lb $ 2.99 |
32.2 | 1 | 13.3% |
8 oz | Cane Sugar - (late boil kettle addition) |
$ 0.01 / oz $ 0.08 |
46 | 0 | 6.7% |
7.50 lbs / $ 10.27 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 g | Columbus |
$ 1.20 / g $ 3.60 |
Pellet | 15 | Boil | 60 min | 6.43 | 50% |
3 g | Columbus |
$ 1.20 / g $ 3.60 |
Pellet | 15 | Boil | 15 min | 3.19 | 50% |
6 g / $ 7.20 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.75 gal | Strike | 164 °F | 152 °F | 60 min | |
4 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 ml | Lactic acid | Water Agt | Mash | 0 min. | |
0.40 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.40 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.40 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.30 g | Salt | Water Agt | Mash | 1 hr. | |
1 g | BSG - Kerry Whirlfloc T | Fining | Boil | 5 min. | |
10 g | BSG - Fermax Yeast Nutrient | Other | Boil | 5 min. | |
5 g | Ascorbic Acid | Water Agt | Boil | 5 min. | |
5 g | Gelatin | Fining | Primary | 0 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 7.99 |
Method: sucrose Amount: 5.1 oz Temp: 68 °F CO2 Level: 2.6 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |