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Wee big boned v. 2

Method: All Grain
Style: Wee Heavy
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.16 liters
Post Boil Size: 26.15 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)

Created: Thursday July 1st 2021

Original Gravity:

1.082

Final Gravity:

1.021

ABV (standard):

7.9%

IBU (tinseth):

28.3

SRM (morey):

20.0

Mash pH

5.6

Cost $

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.20 kg	United Kingdom - Golden Promise8.2 kg Golden Promise	37	3	82%
500 g	Weyermann - CaraRed500 g CaraRed	35	19.3	5%
500 g	Bestmalz - BEST Caramel Aromatic500 g BEST Caramel Aromatic	34.5	19	5%
500 g	Crisp Malting - Crystal 60L500 g Crystal 60L	33.1	60	5%
200 g	Briess - Victory Malt200 g Victory Malt	34.5	28	2%
100 g	Crisp Malting - Roasted Barley100 g Roasted Barley	31.28	520	1%
10,000 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops		Pellet	9.2	Boil	75 min	23.78	22.2%
15 g	East Kent Goldings15 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	4	Boil	15 min	2.45	11.1%
15 g	Fuggles15 g Fuggles Hops		Pellet	3.4	Boil	15 min	2.09	11.1%
75 g	Heather75 g Heather Hops		Leaf/Whole	0	Boil	5 min		55.6%
135 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops		23.78	22.2%
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	$ 0.00 / g $ 0.00	2.45	11.1%
15 g	Fuggles (Pellet) 15 g Fuggles (Pellet) Hops		2.09	11.1%
75 g	Heather (Leaf/Whole) 75 g Heather (Leaf/Whole) Hops			55.6%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.2 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Oppsal, Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Wee heavy / fraoch
Added heather in the fermenter after boil

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2023-01-12 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wee big boned v. 2

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