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OMG ver. 2 (NEIPA: Dank, Piney with Tropical Citrus notes)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.42 gallons
Post Boil Size: 6.67 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Rating:

5.00 (1 Review)

Hop Utilization: 98%
Calories: 240 calories (Per 22oz)
Carbs: 26.2 g (Per 22oz)

Created: Tuesday June 29th 2021

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.9%

IBU (tinseth):

58.9

SRM (morey):

4.8

Mash pH

5.4

Cost $

51.90

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 22oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Briess - Pilsen Malt 2-Row13 lb Pilsen Malt 2-Row	$ 1.55 / lb $ 20.15	37	1.2	78.9%
1.77 lb	Flaked Wheat1.77 lb Flaked Wheat	$ 1.99 / lb $ 3.52	34	2	10.7%
7.35 oz	American - Caramel / Crystal 15L7.35 oz Caramel / Crystal 15L	$ 2.29 / lb $ 1.05	35	15	2.8%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	$ 1.79 / lb $ 1.34	33	1.8	4.6%
4 oz	Briess - Rice Hulls4 oz Rice Hulls	$ 0.99 / oz $ 3.96	0.001	0	1.5%
4 oz	Gambrinus - Honey Malt4 oz Honey Malt	$ 2.29 / lb $ 0.57	37	25	1.5%
263.67 oz / $ 30.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Yakima Valley Hops - CTZ0.2 oz CTZ Hops	$ 0.90 / oz $ 0.18	Pellet	13.1	First Wort	0 min	7.73	1.4%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	$ 1.34 / oz $ 0.67	Pellet	13.1	Whirlpool at 200 °F	15 min	3.7	3.5%
0.50 oz	Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops	$ 1.20 / oz $ 0.60	Pellet	14	Whirlpool at 200 °F	15 min	3.95	3.5%
0.50 oz	Zeus0.5 oz Zeus Hops		Leaf/Whole	18	Whirlpool at 200 °F	15 min	5.08	3.5%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 1.34 / oz $ 1.34	Pellet	13.1	Whirlpool at 180 °F	15 min	5.47	7%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	$ 1.20 / oz $ 1.20	Pellet	14	Whirlpool at 180 °F	15 min	5.84	7%
1.50 oz	Zeus1.5 oz Zeus Hops		Leaf/Whole	18	Whirlpool at 180 °F	15 min	11.27	10.6%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	$ 1.34 / oz $ 4.02	Pellet	13.1	Dry Hop at 70 °F	Day 4	4.83	21.1%
3 oz	Yakima Valley Hops - AU Galaxy3 oz AU Galaxy Hops	$ 1.20 / oz $ 3.60	Pellet	14	Dry Hop at 70 °F	Day 4	5.16	21.1%
3 oz	Yakima Chief Hops - Columbus3 oz Columbus Hops	$ 0.90 / oz $ 2.70	Pellet	16	Dry Hop at 70 °F	Day 4	5.89	21.1%
14.20 oz / $ 14.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Yakima Valley Hops - CTZ (Pellet) 0.19999999954251 oz CTZ (Pellet) Hops	$ 0.90 / oz $ 0.18	7.73	1.4%
4.50 oz	Yakima Valley Hops - Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	$ 1.34 / oz $ 6.03	14	31.6%
4.50 oz	Yakima Valley Hops - AU Galaxy (Pellet)	$ 1.20 / oz $ 5.40	14.95	31.6%
2 oz	Zeus (Leaf/Whole)		16.35	14.1%
3 oz	Yakima Chief Hops - Columbus (Pellet)	$ 0.90 / oz $ 2.70	5.89	21.1%
14.20 oz / $ 14.31

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.75 gal	Mash in	Strike	157 °F	154 °F	60 min
	Mash out		154 °F	168 °F	15 min
3.25 gal		Sparge	168 °F	169 °F	20 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Type	Use	Time
10.25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
7 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 6.99 / each $ 6.99
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 404 B cells required

$ 6.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.8 oz Temp: 52 °F CO₂ Level: 2 Volumes

Target Water Profile

NEIPA Water Targets (2/5/20)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	11	40	210	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Similar to Permutation 7.08.
Tweaks for ver. 2
Whirlpool temp. to 190 instead of 170
May layer the additions into 1 at 200 and 1 at 180
Only one dry hop after FG is reached and soft crashed to 58 degrees.

Recipe Photos

Last Updated and Sharing

485

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-30 16:40 UTC
Snapshot Created: 2021-06-29 23:34 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

trmcmurtrey@icloud.com

Discussion about this recipe:

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JFCoppola • 07/30/2021 at 04:43pm

5 of 5

My favorite recipe hands down! If you like dank hops, give this one a try. The aroma and flavor are outstanding!

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OMG ver. 2 (NEIPA: Dank, Piney with Tropical Citrus notes)

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