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Nousu APA

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday April 10th 2021

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

53.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Viking - Pale Ale Malt2.7 kg Pale Ale Malt	37	2.5	45.2%
2.70 kg	Viking - Pilsner Malt2.7 kg Pilsner Malt	37	1.9	45.2%
0.57 kg	Viking - Munich Light0.567 kg Munich Light	36	6	9.5%
5.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Citra14 g Citra Hops	Pellet	13.8	First Wort	0 min	25.38	11.7%
28 g	Citra28 g Citra Hops	Pellet	13.8	Boil	10 min	15.64	23.3%
29 g	Citra29 g Citra Hops	Pellet	13.8	Boil	5 min	8.91	24.2%
29 g	Citra29 g Citra Hops	Pellet	13.8	Boil	1 min	1.93	24.2%
20 g	Northern Brewer - Australian Galaxy20 g Australian Galaxy Hops	Pellet	14.2	Boil	1 min	1.37	16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	51.86	83.4%
20 g	Northern Brewer - Australian Galaxy (Pellet) 20 g Australian Galaxy (Pellet) Hops	1.37	16.7%
120 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 240 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

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Brews

Public: Yup, Shared
Last Updated: 2021-04-10 08:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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