View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Fast følge

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bjørnar Aarstein
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday April 4th 2021

Brewzilla 45l amber ale

by MondoBaz

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 30

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

32.6

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Viking - Pale Ale Malt6 kg Pale Ale Malt	37	2.5	46.2%
6 kg	Viking - Pilsner Malt6 kg Pilsner Malt	37	1.9	46.2%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	3.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	3.8%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Citra 35 g Citra Hops	Lupulin Pellet	18.5	Boil	60 min	32.64	21.9%
65 g	Citra65 g Citra Hops	Lupulin Pellet	18.5	Boil	0 min		40.6%
60 ml	citralicius60 ml citralicius Hops	Extract	0	Dry Hop	0 days		37.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Lupulin Pellet) 100 g Citra (Lupulin Pellet) Hops	32.64	62.5%
60 g	citralicius (Extract) 60 g citralicius (Extract) Hops		37.5%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Infusion	67 °C	67 °C	90 min
	Infusion	74 °C	74 °C	15 min
10 L	Sparge	74 °C	74 °C	--

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-04 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!