Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Magnum100 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
30.44 |
25% |
|
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Boil
|
50 min |
19.3 |
25% |
|
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
7.05 |
25% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
0.96 |
25% |
|
400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
80 L |
|
Infusion |
68 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
65 °C |
Target Water Profile
Balanced Profile
Notes
Double iterated mash Starting with 20 Kg Pale and then second iteration with rest of grains
Try Mash I
120 Liters to 83.5
65 Liters
65 degrees for 60 minutes
20 Kg Grain
Sparge with 15 liters
Mash at 65 with rest of grains
Sparge with rest of water
Recirculate from wort for 20 minutes and drain
Boil
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-29 16:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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