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Anchor IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LSP
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday March 2nd 2021

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

42.3

SRM (morey):

6.2

Mash pH

n/a

Cost $

0.55

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Viking - Pale Ale Malt6 lb Pale Ale Malt	37	2.5	54.5%
3 lb	Viking - Pilsner Malt3 lb Pilsner Malt	37	1.9	27.3%
1 lb	Weyermann - Carahell1 lb Carahell	34	10	9.1%
1 lb	Weyermann - CARABELGE1 lb CARABELGE	34	13.6	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29 g	East Kent Goldings29 g East Kent Goldings Hops	Pellet	5	Boil	60 min	19.32	27.9%
19 g	East Kent Goldings19 g East Kent Goldings Hops	Pellet	5	Boil	25 min	8.8	18.3%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	5	Boil	5 min	3.72	26.9%
28 g	Nugget28 g Nugget Hops	Pellet	14	Boil	5 min	10.41	26.9%
104 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
76 g	East Kent Goldings (Pellet) 76 g East Kent Goldings (Pellet) Hops	31.84	73.1%
28 g	Nugget (Pellet) 28 g Nugget (Pellet) Hops	10.41	26.9%
104 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Infusion	153 °F	152 °F	60 min
5 gal	Fly Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 148 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	burton sater salt		Water Agt	Mash	0 min.
1 oz	Wyeast - Beer Nutrient		Other	Boil	10 min.
1 each	Whirlfloc	$ 0.55 / each $ 0.55	Fining	Boil	10 min.
$ 0.55

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

333

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-29 23:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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