Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Cluster0.75 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
18.33 |
50% |
|
0.75 oz |
Cluster0.75 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
14.09 |
50% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Cluster (Pellet) 1.4999999965689 oz Cluster (Pellet) Hops |
|
32.42 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.8 gal |
|
Strike |
-- |
154 °F |
75 min |
|
2.4 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 oz |
cholaca
|
|
Flavor |
Kegging |
7 days |
|
1 oz |
Vanilla extract
|
|
Spice |
Boil |
0 min. |
Priming
|
Method: co2
Amount: 9.02 psi
Temp: 45 °F
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"451" Sweet Stout beer recipe by rgdorman@yahoo.com. All Grain, ABV 5.73%, IBU 32.42, SRM 50, Fermentables: (Pale Ale, Pale Chocolate Malt, Extra Dark Crystal 160L, Carafa III, Lactose (Milk Sugar)) Hops: (Cluster) Other: (cholaca, Vanilla extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-27 15:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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