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Mud Season Pale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rick
No Chill: 15 minute extended hop boil time
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Friday February 12th 2021

Bullocky Pale Ale

by No Nrg

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 47

Pretty Pineapple Pale - 12/09/20

by Wolf King Brewing

OG: 1.055 FG: 1.009 ABV: 6.2% IBU: 48

Neo

by raiderrob

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 44

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

46.9

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Viking - Pale Ale Malt10 lb Pale Ale Malt	37	2.5	71.4%
1 lb	Viking - Rye Malt1 lb Rye Malt	38	3.2	7.1%
1 lb	Dingemans - Biscuit1 lb Biscuit	34.5	22	7.1%
0.50 lb	Briess - American Honey Malt0.5 lb American Honey Malt	37.7	25	3.6%
0.50 lb	Viking - Carabody0.5 lb Carabody	10	2.66	3.6%
1 lb	Bestmalz - BEST Acidulated1 lb BEST Acidulated	35.9	2.81	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil at 212 °F	30 min	22.93	14.1%
0.05 oz	Columbus0.05 oz Columbus Hops	Pellet	15	Boil at 212 °F	15 min	1.92	1.4%
0.50 oz	Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops	Pellet	12.1	Boil at 212 °F	15 min	15.49	14.1%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Hop Stand at 180 °F	0 min	6.54	28.2%
1.50 oz	Yakima Valley Hops - Idaho Gem1.5 oz Idaho Gem Hops	Pellet	12.1	Hop Stand at 180 °F	0 min		42.3%
3.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.55 oz	Columbus (Pellet)	31.39	43.7%
2 oz	Yakima Valley Hops - Idaho Gem (Pellet)	15.49	56.4%
3.55 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2021-02-14 04:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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