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Smithwick

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 7.47 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 88% (brew house)
Source: AIH
Hop Utilization: 96%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Saturday January 23rd 2021

Drea’s Red

by Tim Bulin

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 22

Irish Red Ale

by Sawdust Brewery

OG: 1.054 FG: 1.015 ABV: 5.1% IBU: 20

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

23.2

SRM (morey):

14.5

Mash pH

5.5

Cost $

29.56

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Fermentation History

Target 61°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Malteurop - 2 Row9 lb 2 Row	$ 1.80 / lb $ 16.20	34.3	2.15	82.3%
1 lb	Avangard - Light Munich1 lb Light Munich	$ 2.19 / lb $ 2.19	37	8	9.1%
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L	$ 1.97 / lb $ 0.99	34.5	120	4.6%
0.25 lb	Muntons - Amber Malt0.25 lb Amber Malt	$ 2.20 / lb $ 0.55	35	22	2.3%
3 oz	Briess - American - Blackprinz Malt3 oz American - Blackprinz Malt		25	500	1.7%
10.94 lbs / $ 19.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	$ 2.52 / oz $ 2.52	Pellet	7.4	Boil	60 min	20.98	50%
1 oz	Saaz1 oz Saaz Hops	$ 2.63 / oz $ 2.63	Pellet	2.2	Boil	10 min	2.26	50%
2 oz / $ 5.15

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cluster (Pellet)	$ 2.52 / oz $ 2.52	20.98	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 2.63 / oz $ 2.63	2.26	50%
2 oz / $ 5.15

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	159 °F	148 °F	60 min
3.5 gal	Batch Sparge	190 °F	170 °F	10 min
Starting Mash Thickness: 1.49 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.90 g	Gypsum	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	11 Grams	Cost:	$ 0.41 / g $ 4.49
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	Yes
Fermentation Temp:	61 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 233 B cells required

$ 4.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.76 psi Temp: 34 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43	4	12	19	55	80
Mash Chemistry and Brewing Water Calculator

Notes

Starter below is double needed to save half off for yeast bank.

Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
1.75 1.037 Braukaiser - Stir Plate

DME Required:
5.9 oz,

Last Updated and Sharing

387

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Brews

Public: Yup, Shared
Last Updated: 2021-03-16 02:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Smithwick

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