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Hopatcong Brown Ale V2

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.38 gallons
Post Boil Size: 2.76 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick Zelenenki
Calories: 119 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Saturday January 16th 2021

Original Gravity:

1.036

Final Gravity:

1.010

ABV (standard):

3.5%

IBU (tinseth):

12.5

SRM (morey):

17.0

Mash pH

5.3

Cost $

4.64

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Fermentation History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.60 lb	Gambrinus - Honey Malt0.6 lb Honey Malt	$ 2.29 / lb $ 1.37	37	25	16.8%
1.30 oz	Bairds - Chocolate Malt1.3 oz Chocolate Malt	$ 1.89 / lb $ 0.15	31	500	2.3%
3 oz	Torrified Wheat3 oz Torrified Wheat	$ 0.09 / oz $ 0.27	36	2	5.3%
2.25 lb	Briess - Brewers Malt 2-Row2.25 lb Brewers Malt 2-Row	$ 1.11 / lb $ 2.50	37	1.8	63%
0.15 lb	Briess - Caramel Malt - 120L0.15 lb Caramel Malt - 120L	$ 2.29 / lb $ 0.34	34.5	120	4.2%
0.30 lb	Briess - Victory Malt0.3 lb Victory Malt		34.5	28	8.4%
3.57 lbs / $ 4.64

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Willamette6 g Willamette Hops	Pellet	4.5	Boil	50 min	8.26	42.9%
8 g	Willamette8 g Willamette Hops	Pellet	4.5	Boil	10 min	4.2	57.1%
14 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14 g	Willamette (Pellet) 14 g Willamette (Pellet) Hops		12.46	100%
14 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.77 gal	Infusion	Strike	159 °F	155 °F	60 min
1.94 gal		Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Irish Moss		Fining	Boil	10 min.
2 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - British Ale I OYL-006

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 30 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.5 oz Temp: 68 °F CO₂ Level: 1.2 Volumes

Target Water Profile

Somerville

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	2.3
Mash Chemistry and Brewing Water Calculator

Notes

Add Roasted Walnut Tincture at bottling

Last Updated and Sharing

474

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-19 22:11 UTC
Snapshot Created: 2021-01-16 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Hopatcong Brown Ale V2

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