Omega Yeast Labs - British Ale I OYL-006 - Yeast

Type: British Ales

Form: Liquid

Flocculation: Medium High

Laboratory: Omega Yeast Labs

Attenuation: 75%

Alcohol Tolerance: 10%

Minimum Temperature: 64°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
American IPA	50
American Pale Ale	39
American Porter	39
Imperial Stout	36
Strong Bitter	29
American IPA	28
British Brown Ale	25
American Stout	22
Robust Porter	19
Blonde Ale	19
Specialty IPA: New England IPA	19
American Brown Ale	18
Russian Imperial Stout	17
American Amber Ale	17
English IPA	16
Irish Red Ale	16
English Porter	16
Sweet Stout	15
Best Bitter	14
Dark Mild	14
American Wheat Beer	12
Mild	12
Ordinary Bitter	12
Brown Porter	12
American Strong Ale	10
Extra Special/Strong Bitter (ESB)	10
Oatmeal Stout	10
Dry Stout	9
British Golden Ale	9
Double IPA	9
English IPA	8
Specialty IPA: Black IPA	8
Cream Ale	8
American Pale Ale	7
English Barleywine	7
Specialty IPA: Red IPA	7
Blonde Ale	7
Irish Stout	7
Winter Seasonal Beer	6
British Strong Ale	6
American Light Lager	6
Holiday/Winter Special Spiced Beer	6
American Amber Ale	6
Standard/Ordinary Bitter	5
English Barleywine	5
American Stout	5
Experimental Beer	4
Fruit Beer	4
Mixed-Fermentation Sour Beer	4
Sweet Stout	4
Northern English Brown	4
Berliner Weisse	3
Old Ale	3
American Barleywine	3
Imperial IPA	3
Oatmeal Stout	3
Scottish Export	3
Irish Red Ale	3
Southern English Brown	2
Clone Beer	2
American Brown Ale	2
Wee Heavy	2
Foreign Extra Stout	2
Spice, Herb, or Vegetable Beer	2
Foreign Extra Stout	2
Specialty IPA: White IPA	2
Australian Sparkling Ale	2
London Brown Ale	2
Cream Ale	2
Fruit Cider	2
Scottish Light	2
Special/Best/Premium Bitter	2
Fruit and Spice Beer	2
Spice, Herb, or Vegetable Beer	2
Classic American Pilsner	1
Piwo Grodziskie	1
German Pilsner (Pils)	1
Autumn Seasonal Beer	1
Fruit Lambic	1
Tropical Stout	1
Irish Extra Stout	1
Fruit Lambic	1
German Pils	1
Specialty Smoked Beer	1
Specialty IPA: Rye IPA	1
Gose	1
Pre-Prohibition Porter	1
Scottish Heavy	1
Semi-Sweet Mead	1
Belgian Specialty Ale	1
Old Ale	1
Märzen	1
Classic Style Smoked Beer	1
Weissbier	1

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