Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Viking - Pale Ale Malt |
$ 1.20 / lb $ 4.80 |
37 | 2.5 | 34.4% |
4 lb | Viking - Pilsner Malt |
$ 1.20 / lb $ 4.80 |
37 | 1.9 | 34.4% |
2 lb | Flaked Corn |
$ 1.75 / lb $ 3.50 |
40 | 0.5 | 17.2% |
10 oz | Bestmalz - BEST Chit Malt |
$ 1.80 / lb $ 1.13 |
23 | 1.4 | 5.4% |
0.50 lb | American - Caramel / Crystal 10L |
$ 1.99 / lb $ 1.00 |
35 | 10 | 4.3% |
0.50 lb | Weyermann - Munich Type I |
$ 1.99 / lb $ 1.00 |
38 | 6 | 4.3% |
11.62 lbs / $ 16.22 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Columbus (15 AA) |
$ 1.20 / oz $ 0.30 |
Pellet | 15.8 | Boil | 30 min | 9.03 | 3.4% |
0.25 oz | Comet (11 AA) |
$ 2.00 / oz $ 0.50 |
Pellet | 10.4 | Boil | 15 min | 3.84 | 3.4% |
0.75 oz | Comet (11 AA) |
$ 2.00 / oz $ 1.50 |
Pellet | 10.4 | Boil | 1 min | 1 | 10.3% |
3 oz | Columbus (15 AA) |
$ 1.20 / oz $ 3.60 |
Pellet | 15.8 | Dry Hop at 64 °F | 2 days | 41.4% | |
3 oz | Comet (11 AA) |
$ 2.00 / oz $ 6.00 |
Pellet | 10.4 | Dry Hop at 64 °F | 2 days | 41.4% | |
7.25 oz / $ 11.90 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.4 gal | Strike | 162 °F | 148 °F | 45 min | |
step mash for fermentability | Temperature | 148 °F | 155 °F | 20 min | |
3.25 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 65 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
6 g | Gypsum | Water Agt | Mash | 1 hr. | |
4 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1.50 g | Salt | Water Agt | Mash | 1 hr. | |
5 g | ascorbic acid | Water Agt | Boil | 0 min. | |
10 g | BSG - Fermax Yeast Nutrient | Other | Boil | 0 min. | |
1.50 g | BSG - Kerry Whirlfloc T | Fining | Boil | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 3.00 |
Method: sucrose Amount: 5.3 oz Temp: 70 °F CO2 Level: 2.5 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |