Chocolate Stout 2020 Beer Recipe | BIAB American Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Chocolate Stout 2020

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: KK
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday October 23rd 2020
1.052
1.013
5.1%
33.8
38.3
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - Pale Ale Malt 2-Row7.5 lb Pale Ale Malt 2-Row 36.8 3.5 85.7%
0.50 lb Thomas Fawcett - Pale Chocolate Malt0.5 lb Pale Chocolate Malt 32.2 230 5.7%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 5.7%
0.25 lb American - Caramel / Crystal 120L0.25 lb American - Caramel / Crystal 120L 33 120 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Yakima Cluster0.7 oz Yakima Cluster Hops Pellet 7.1 Boil 60 min 25.43 70%
0.30 oz Yakima Cluster0.3 oz Yakima Cluster Hops Pellet 7.1 Boil 30 min 8.38 30%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz lactose Flavor Boil 1 hr.
4 oz CACAO NIBS Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocolate Stout 2020" American Stout beer recipe by KK. BIAB, ABV 5.08%, IBU 33.81, SRM 38.33, Fermentables: ( Pale Ale Malt 2-Row, Pale Chocolate Malt, De-Bittered Black, American - Caramel / Crystal 120L) Hops: (Yakima Cluster) Other: (lactose, CACAO NIBS)
Recipe Picture
Last Updated and Sharing
 
270
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-30 15:55 UTC
NEW Water Requirements:
Chocolate Stout 2020
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Chocolate Stout 2020
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information