Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
13.3 |
Boil
|
40 min |
42.38 |
50% |
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
2.1 |
Aroma
|
0 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
42.38 |
50% |
|
1 oz |
Hersbrucker (Pellet) 0.99999999771257 oz Hersbrucker (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.55 gal |
|
Strike |
161 °F |
152 °F |
60 min |
|
3 gal |
|
Batch Sparge |
-- |
152 °F |
50 min |
Starting Mash Thickness:
1.65 qt/lb
Starting Grain Temp:
72 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
60 hr. |
|
1.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 6.31 psi
Temp: 33 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"bavarian" German Pilsner (Pils) beer recipe by froggy. All Grain, ABV 5.48%, IBU 42.38, SRM 5.08, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Caramel / Crystal 15L, Dextrine Malt) Hops: (Magnum, Hersbrucker) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-02 00:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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