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American Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Sunday August 23rd 2020

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

26.0

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Castle Malting - Château Pale Ale3 kg Château Pale Ale	38	3.4	68.2%
0.40 kg	Weyermann - CaraRed0.4 kg CaraRed	35	19.3	9.1%
0.20 kg	Weyermann - Caramunich Type 30.2 kg Caramunich Type 3	34	57	4.5%
0.30 kg	Castle Malting - Château Melano0.3 kg Château Melano	35.88	31	6.8%
0.50 kg	Viking - Pilsner Malt0.5 kg Pilsner Malt	37	1.9	11.4%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Yakima Valley Hops - Summit11 g Summit Hops	Pellet	13.9	Boil	60 min	22.8	35.5%
6 g	Yakima Chief Hops - Cascade6 g Cascade Hops	Pellet	7.8	Boil	10 min	2.53	19.4%
14 g	Northern Brewer - Cascade14 g Cascade Hops	Pellet	7.8	Boil	1 min	0.7	45.2%
31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Yakima Valley Hops - Summit (Pellet) 11 g Summit (Pellet) Hops	22.8	35.5%
20 g	Yakima Chief Hops - Cascade (Pellet) 20 g Cascade (Pellet) Hops	3.23	64.6%
31 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Infusion	67 °C	58 °C	15 min
4.5 L	Batch Sparge	78 °C	76 °C	--
10 L	Batch Sparge	78 °C	--	--
Starting Grain Temp: 23 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 120.6 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Cool boil kettle quickly with chiller.
Cold crash fermenter to near zero before bottling/kegging.

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2021-05-08 13:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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