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Wedding Brown Ale

Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6.33 liters
Post Boil Size: 5.3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jay Brown
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Tuesday May 26th 2020

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

23.2

SRM (morey):

13.9

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.95 kg	Thomas Fawcett - Maris Otter Pale Ale Malt0.95 kg Maris Otter Pale Ale Malt	38	2.65	83.3%
0.10 kg	Crisp Malting - Crystal 60L0.1 kg Crystal 60L	33.1	60	8.8%
0.03 kg	Thomas Fawcett - Pale Chocolate Malt0.03 kg Pale Chocolate Malt	32.2	230	2.6%
0.06 kg	Crisp Malting - Torrified Wheat0.06 kg Torrified Wheat	36	2	5.3%
1.14 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Barth-Haas - East Kent Golding7.5 g East Kent Golding Hops	Pellet	5.5	Boil	60 min	23.19	60%
5 g	Fuggles5 g Fuggles Hops	Pellet	5.9	Boil	0 min		40%
12.50 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.50 g	Barth-Haas - East Kent Golding (Pellet) 7.5 g East Kent Golding (Pellet) Hops	23.19	60%
5 g	Fuggles (Pellet) 5 g Fuggles (Pellet) Hops		40%
12.50 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.1 L		Strike	20 °C	70 °C	30 min
		Steeping	70 °C	67 °C	60 min
	Mash Out	Temperature	67 °C	72 °C	10 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	5 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 31.5 g Temp: 22 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

434

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Brews

Public: Yup, Shared
Last Updated: 2022-07-05 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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