"Vultur" (Genus of the Condor) DIPA
251 calories
22.9 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 oz |
Warrior5 oz Warrior Hops |
|
Pellet |
17.7 |
Boil
|
60 min |
21.9 |
6.6% |
|
6 oz |
Simcoe6 oz Simcoe Hops |
|
Pellet |
13.8 |
Boil
|
30 min |
15.75 |
7.9% |
|
6 oz |
Mosaic6 oz Mosaic Hops |
|
Pellet |
11.8 |
Boil
|
10 min |
6.35 |
7.9% |
|
8 oz |
Citra8 oz Citra Hops |
|
Pellet |
13 |
Boil
|
10 min |
9.33 |
10.5% |
|
16 oz |
Citra16 oz Citra Hops |
|
Pellet |
13 |
Whirlpool at 180 °F
|
15 min |
7.57 |
21.1% |
|
16 oz |
Simcoe16 oz Simcoe Hops |
|
Pellet |
13.8 |
Whirlpool
|
15 min |
11.81 |
21.1% |
|
10.86 oz |
Yakima Valley Hops - LUPOMAX Amarillo10.86 oz LUPOMAX Amarillo Hops |
|
Pellet |
14 |
Dry Hop
|
5 days |
|
14.3% |
|
8 oz |
Yakima Valley Hops - LUPOMAX Citra8 oz LUPOMAX Citra Hops |
|
Pellet |
18.5 |
Dry Hop
|
5 days |
|
10.5% |
|
75.86 oz
/ $ 0.00
|
Yeast
|
CellarScience - Voss
|
|
Amount:
|
36 Grams |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 104 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1709 B cells required
|
|
|
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
|
|
Amount:
|
44 Grams |
Cost:
|
|
|
Attenuation (avg):
|
78.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 95 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1709 B cells required
|
|
|
Imperial Yeast - A44 Kveiking
|
|
Amount:
|
3 Each |
Cost:
|
|
|
Attenuation (avg):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
75 - 97 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1709 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
*Most Recent Genus H²O- Winter 2024
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
47.63 gal |
|
Strike |
163 °F |
154 °F |
60 min |
|
42.76 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 73.64 gal (294.55 qt). Suggest reducing initial water volume to 8.63 gal (34.52 qt) and adding 61.64 gal (246.55 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 61.43 gal (245.7 qt). Suggest reducing strike water volume to 1.2 gal (4.8 qt) and adding 49.43 gal (197.7 qt) sparge/top-off.
|
50.63 |
202.5
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
50.63 |
202.5
|
|
Mash volume with grains
|
61.43 |
245.7
|
|
Grain absorption losses
|
-16.88 |
-67.5
|
|
Remaining sparge water volume (equipment estimates 36.77 g | 147.1 qt)
|
40.02 |
160.1
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 70.27 g | 281.1 qt)
|
73.52 |
294.1
|
|
Volume increase from sugar/extract (late additions)
|
3.37 |
13.5
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.94 |
-3.8
|
|
Post boil Volume (equipment estimates 71.2 g | 284.8 qt)
|
74.45 |
297.8
|
|
Hops absorption losses (whirlpool, hop stand)
|
-1.2 |
-4.8
|
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
|
Going into fermentor (equipment estimates 73.25 g | 293 qt)
|
70 |
280
|
|
Total:
|
90.65
|
362.6
|
| Equipment Profile Used: |
System Default |
""Vultur" (Genus of the Condor) DIPA" Imperial IPA beer recipe by Genus Brewing & Supply. All Grain, ABV 8.46%, IBU 72.71, SRM 4.88, Fermentables: (Two-Row Pale, Golden Promise, Caramel / Crystal 15L, Wheat, Acidulated Malt, Maltodextrin, Corn Sugar - Dextrose) Hops: (Warrior, Simcoe, Mosaic, Citra, LUPOMAX Amarillo, LUPOMAX Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-20 02:20 UTC
