Bandymas Nr. 81 Santa IPA - Beer Recipe - Brewer's Friend

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Bandymas Nr. 81 Santa IPA

202 calories 21.5 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 12L)
Carbs: 21.5 g (Per 12L)
Created: Sunday December 17th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Viking - Pale Ale Malt2 kg Pale Ale Malt 37 2.5 37%
1 kg Viking - Dextrine Malt1 kg Dextrine Malt 33 1.8 18.5%
2 kg Viking - Pilsner Malt2 kg Pilsner Malt 37 1.9 37%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.4%
5.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Willamette150 g Willamette Hops Fresh 4.5 Boil 50 min 12.71 21.4%
150 g Willamette150 g Willamette Hops Fresh 4.5 Boil 20 min 8.09 21.4%
300 g Willamette300 g Willamette Hops Fresh 4.5 Boil 6 min 6.27 42.9%
100 g Artisan - Cascade100 g Cascade Hops Leaf/Whole 5.8 Boil 1 min 2.97 14.3%
700 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
100 Milliliters
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 10 70 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 65 °C 62 °C 30 min
Infusion 62 °C 70 °C 15 min
mash out 70 °C 78 °C 5 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 15.1
Mash volume with grains 18.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 22.3 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 26
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume 20
Going into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
"Bandymas Nr. 81 Santa IPA" American Pale Ale beer recipe by Brewer #370954. All Grain, ABV 5.94%, IBU 30.04, SRM 4.37, Fermentables: (Pale Ale Malt, Dextrine Malt, Pilsner Malt, Flaked Oats) Hops: (Willamette, Cascade) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-01 16:52 UTC